Description
Indulge in the creamy, nostalgic delight of Magnolia Bakery’s Famous Banana Pudding. This layered dessert combines velvety vanilla pudding, ripe bananas, and fluffy whipped cream, creating a treat that brings joy to any gathering. Perfectly sweet and utterly irresistible, it’s a crowd-pleaser everyone will love.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 (11 oz) box Nilla Wafers
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and whole milk until smooth. Let sit for 5 minutes to thicken.
- In another bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the sugar while mixing.
- Gently fold half of the whipped cream into the pudding mixture until combined.
- Layer Nilla Wafers at the bottom of your dish, top with sliced bananas, then add a layer of the pudding mixture. Repeat layers until ingredients are used up, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 105mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg