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Maraschino Cherry Chocolate Chip Cookies


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  • Author: Annika Weber
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Maraschino Cherry Chocolate Chip Cookies are a delightful treat that combines the sweetness of maraschino cherries with rich chocolate chips, creating a chewy cookie that’s bursting with flavor. Perfect for any occasion, these cookies are simple to prepare and will leave your taste buds dancing. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup maraschino cherries, finely chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  4. Fold in chocolate chips and chopped maraschino cherries.
  5. Scoop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg