Imagine biting into a plump, juicy cherry tomato, its sweetness bursting in your mouth as the tangy notes of balsamic vinegar dance on your palate. Marinated Cherry Tomatoes with Balsamic Vinegar are not just a side dish; they’re a vibrant celebration that captures the essence of summer. Roasted Sweet Potato Salad Picture a picnic spread under a sun-drenched sky or a dinner table adorned with laughter and chatter. homemade Lemon Vinaigrette These marinated beauties transform any occasion into something extraordinary.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I marinate cherry tomatoes with balsamic vinegar?
- Can I use other vinegars for marinating?
- What dishes pair well with marinated cherry tomatoes?
- 📖 Recipe Card
Now, let me take you on a little journey down memory lane. I vividly remember my grandma’s kitchen, where she whipped up these marinated cherry tomatoes like it was magic. The aroma wafted through the air, teasing our taste buds long before we even sat down to eat. Every family gathering featured these gems, and they always disappeared faster than you could say “pass the bread.” If you want to impress your friends or simply enjoy a delicious treat during dinner, get ready to dive into this delightful recipe. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- This Marinated Cherry Tomatoes with Balsamic Vinegar dish is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
- Bursting with flavor, each bite offers a delightful blend of sweet and tangy that will leave your taste buds singing
- The vibrant colors create an eye-catching addition to any meal or appetizer platter
- Versatile enough to be used in salads, sandwiches, or as a standalone snack
Sharing this dish at our last barbecue had everyone asking for seconds—it’s simply irresistible!
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Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cherry Tomatoes: Choose bright red tomatoes that feel firm; they should be sweet and bursting with juice.
Balsamic Vinegar: Opt for high-quality balsamic vinegar for the best flavor; it adds depth to the marinade.
Extra Virgin Olive Oil: Use fresh extra virgin olive oil to enhance the richness of the tomatoes.
Fresh Basil: Pick fragrant basil leaves that are vibrant green; they add freshness and aroma.
Salt and Pepper: Use sea salt and freshly cracked pepper for seasoning; they help bring out natural flavors.
Garlic Cloves: Fresh garlic provides a punch of flavor; crush them lightly to release their oils.
The full ingredients list, including measurements, is provided in the recipe card directly below.
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Let’s Make it Together
Let’s get started on crafting these scrumptious Marinated Cherry Tomatoes with Balsamic Vinegar. For more inspiration, check out this helpful cooking tips recipe.
Prepare the Ingredients: Start by washing the cherry tomatoes thoroughly under cold water. Pat them dry gently using a kitchen towel to remove excess moisture.
Slice and Season: Cut each cherry tomato in half, exposing their juicy insides. In a large bowl, combine them with salt and pepper for seasoning; set aside.
Create the Marinade: In another bowl, mix balsamic vinegar with extra virgin olive oil. Add crushed garlic and finely chopped fresh basil for an aromatic infusion.
Toss Together: Pour the marinade over the seasoned tomatoes in your large bowl. Gently toss everything together until each tomato is coated beautifully in the mixture.
Marinate Time!: Allow the tomatoes to sit at room temperature for at least 30 minutes. This waiting time allows flavors to meld together wonderfully.
Serve and Enjoy!: Once marinated, serve them as part of an appetizer spread or toss them into salads. Crispy Quinoa Salad recipe Their vibrant color will steal the show!
With these simple steps, you’ll have marinated cherry tomatoes bursting with flavor ready in no time! Enjoy every delicious bite!
You Must Know
- Marinated cherry tomatoes with balsamic vinegar is a burst of flavor and color
- This dish will elevate any meal while being incredibly easy to prepare, making it a crowd-pleaser at gatherings
- Enjoy their juicy texture and tangy sweetness on salads or as a vibrant snack
Perfecting the Cooking Process
Begin by marinating the tomatoes for at least 30 minutes to maximize flavor absorption. Toss them in the balsamic mixture just before serving to keep them fresh and vibrant.
Add Your Touch
Feel free to customize your marinated cherry tomatoes with herbs like basil or parsley, or add crushed garlic for an extra kick. Experimenting keeps things exciting!
Storing & Reheating
Store marinated cherry tomatoes in an airtight container in the refrigerator. They stay fresh for up to five days but taste best when enjoyed within the first two days.
Chef's Helpful Tips
- To achieve maximum flavor, use ripe cherry tomatoes; they are naturally sweeter and juicier
- Make sure to taste your marinade before adding the tomatoes to adjust flavors according to your preference
- Allowing them to sit longer enhances their tanginess and overall flavor profile
It reminds me of that summer BBQ when my friend brought marinated cherry tomatoes, and everyone raved about them! I realized how simple yet impressive they could be.
FAQ
How long should I marinate cherry tomatoes with balsamic vinegar?
Marinate cherry tomatoes for at least 30 minutes for optimal flavor infusion.
Can I use other vinegars for marinating?
Yes, red wine vinegar or apple cider vinegar also works well in this recipe.
What dishes pair well with marinated cherry tomatoes?
These delightful tomatoes complement salads, grilled meats, and pasta dishes beautifully. Hearty Almond Greek Salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marinated Cherry Tomatoes with Balsamic Vinegar
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Bright, juicy cherry tomatoes are marinated in rich balsamic vinegar, fresh basil, and garlic for a deliciously sweet and tangy treat. Perfect as a side dish or appetizer, this vibrant recipe captures the essence of summer in every bite.
Ingredients
- 2 cups cherry tomatoes, halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 2 garlic cloves, crushed
Instructions
- Wash and dry cherry tomatoes. Halve them and place in a large bowl.
- In a separate bowl, whisk together balsamic vinegar, olive oil, crushed garlic, salt, and pepper.
- Pour the marinade over the tomatoes and gently toss to coat.
- Add chopped basil and stir again. Let marinate at room temperature for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
