Description
Bright, juicy cherry tomatoes are marinated in rich balsamic vinegar, fresh basil, and garlic for a deliciously sweet and tangy treat. Perfect as a side dish or appetizer, this vibrant recipe captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 2 garlic cloves, crushed
Instructions
- Wash and dry cherry tomatoes. Halve them and place in a large bowl.
- In a separate bowl, whisk together balsamic vinegar, olive oil, crushed garlic, salt, and pepper.
- Pour the marinade over the tomatoes and gently toss to coat.
- Add chopped basil and stir again. Let marinate at room temperature for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg