Description

Marinated stuffed cherry peppers are a vibrant and flavorful appetizer that brings together the sweetness of fresh cherry peppers and a savory filling of ground meat, rice, and cheese. These delightful bites are perfect for gatherings or as a special treat at home. With their colorful presentation and satisfying taste, marinated stuffed cherry peppers promise to impress your guests and create lasting memories around the dinner table.

Ingredients

Scale

12 cherry peppers
1 cup cooked ground meat (beef, turkey, or chicken)
1/2 cup cooked white or brown rice
1/2 cup cream cheese or mozzarella
1/4 cup fresh herbs (basil or parsley)
2 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Slice off the tops of cherry peppers and remove seeds.
In a skillet over medium heat, brown the ground meat. Stir in rice, cheese, fresh herbs, salt, and pepper until well combined.
Stuff each pepper with the filling mixture.
In a bowl, whisk olive oil and balsamic vinegar; season with salt and pepper.
Place stuffed peppers in a baking dish and pour marinade over them. Let marinate for at least 30 minutes.
Cover with foil and bake for 25-30 minutes; uncover for the last few minutes to brown tops.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 stuffed cherry pepper (70g)
Calories: 130
Sugar: 1g
Sodium: 120mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg