Amazing Mexican Street Corn Brussels Sprouts Recipe Delight

The moment you take a bite of Mexican Street Corn Brussels Sprouts, your taste buds will dance with joy. The combination of crispy Brussels sprouts and vibrant flavors reminiscent of street corn creates an unforgettable culinary experience that’s hard to resist. Cheesy chicken wraps Cuban-inspired rice bowls Street corn-inspired flavor.

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Picture this: it’s a sunny afternoon, and you’re hosting a backyard barbecue. The tantalizing aroma of roasted Brussels sprouts mingles with the scent of lime and chili, making everyone excited for what’s coming. Zesty salad that complements This dish is perfect for gatherings, ensuring that your guests keep coming back for more.

I remember the first time I made this recipe; my friends couldn’t stop raving about it. They dubbed me the “Brussels Sprouts Whisperer” that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Brussels Sprouts: Fresh and firm sprouts work best; look for bright green ones with tight leaves for maximum flavor.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor and optimal roasting results.
• Corn (Fresh or Frozen): Fresh sweet corn is ideal, but frozen works just as well if you’re in a pinch.
• Mayonnaise: Adds creaminess and helps the seasonings stick; choose full-fat for richer flavor.
• Chili Powder: A sprinkle of chili powder adds a smoky kick; adjust to your spice preference.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors and balances richness beautifully.
• Cotija Cheese: This crumbly cheese adds a savory finish; if unavailable, feta is a good substitute.
• Cilantro: Fresh cilantro brings herbal notes; use sparingly if you’re not a fan of its strong flavor.
• Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare

Preheat your oven to 425°F (220°C). While it’s warming up, rinse those Brussels sprouts under cold water. Make sure they are clean and ready to shine in this vibrant dish.

Trim and Halve

Trim off the stem ends of the Brussels sprouts and remove any yellow outer leaves. Cut each sprout in half lengthwise to ensure even roasting and maximum crispiness.

Toss with Seasoning

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and chili powder until they are well coated. This step enhances their natural flavor while giving them that delightful char.

Roast Until Golden

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until golden brown and crispy on the outside. You’ll know they’re done when they smell irresistible.

Add Corn & Mix Creamy Topping

In the last five minutes of roasting, sprinkle fresh or frozen corn over the Brussels sprouts on the baking sheet. In another bowl, combine mayonnaise, lime juice, salt, pepper, and remaining chili powder for your creamy topping.

Finish with Cotija & Cilantro

Once out of the oven, drizzle your creamy mixture over the warm Brussels sprouts and corn. Top generously with crumbled Cotija cheese and freshly chopped cilantro before serving. This final touch brings everything together beautifully.

Now you have an amazing dish that will make everyone crave more! Enjoy every crunchy bite while reminiscing about those sunny barbecues filled with laughter.

Perfecting the Cooking Process

Start by roasting your Brussels sprouts until they’re crispy. Then, mix in the toppings for even flavor distribution. This sequence ensures you achieve that perfect balance of tenderness and crunch.

Add Your Touch

Feel free to swap cotija cheese for feta or use smoked paprika instead of chili powder. Experimenting with different toppings can create a unique twist just for you.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain that delightful crispiness.

Cooking these delicious sprouts always reminds me of the first time I made them at a family gathering; everyone couldn’t stop raving about how something so simple could taste so good! For more inspiration, check out this cooking tips for vegetables recipe.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh Brussels sprouts yield better texture and flavor.

What can I substitute for cotija cheese?

Feta cheese or grated Parmesan work well as substitutes.

Is it necessary to add chili powder?

While not required, chili powder adds a delightful zing to the dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Street Corn Brussels Sprouts

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mexican Street Corn Brussels Sprouts are a crowd-pleasing dish that combines crispy Brussels sprouts with zesty street corn flavors. Roasted to perfection and topped with creamy Cotija cheese, lime, and cilantro, this dish is a fresh and vibrant addition to any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, halved
• 2 tbsp extra virgin olive oil
• 1 cup corn (fresh or frozen)
• ¼ cup mayonnaise
• 1 tsp chili powder
• 2 tbsp lime juice
• ¼ cup Cotija cheese, crumbled
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C). Rinse and trim Brussels sprouts.
2. Toss halved Brussels sprouts with olive oil, salt, pepper, and chili powder in a large bowl.
3. Spread sprouts on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
4. In the last 5 minutes of roasting, add corn to the baking sheet.
5. In a separate bowl, mix mayonnaise, lime juice, salt, pepper, and remaining chili powder for the creamy topping.
6. Once roasted, drizzle the creamy mixture over the Brussels sprouts and corn. Top with Cotija cheese and cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 10mg