Description
Mexican Street Corn Brussels Sprouts are a crowd-pleasing dish that combines crispy Brussels sprouts with zesty street corn flavors. Roasted to perfection and topped with creamy Cotija cheese, lime, and cilantro, this dish is a fresh and vibrant addition to any gathering.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 1 cup corn (fresh or frozen)
- ¼ cup mayonnaise
- 1 tsp chili powder
- 2 tbsp lime juice
- ¼ cup Cotija cheese, crumbled
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Rinse and trim Brussels sprouts.
- Toss halved Brussels sprouts with olive oil, salt, pepper, and chili powder in a large bowl.
- Spread sprouts on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- In the last 5 minutes of roasting, add corn to the baking sheet.
- In a separate bowl, mix mayonnaise, lime juice, salt, pepper, and remaining chili powder for the creamy topping.
- Once roasted, drizzle the creamy mixture over the Brussels sprouts and corn. Top with Cotija cheese and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg