Description
Mini Pineapple Upside-Down Cheesecakes are a delightful twist on a classic dessert. These individual treats feature a buttery graham cracker crust, creamy cheesecake filling, and sweet caramelized pineapple. Perfect for any occasion, they offer a tropical flavor experience that will leave your guests craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 can pineapple rings in juice, drained
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Mix graham cracker crumbs with melted butter and press into muffin cups.
- Prepare pineapple by draining and patting dry; sprinkle with brown sugar.
- Beat cream cheese until smooth; gradually add sugar and mix well.
- Incorporate eggs one at a time, then mix in vanilla extract.
- Fill muffin cups with cheesecake batter and place pineapple on top.
- Bake for 20-25 minutes or until just set; cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg