Description

Miso Glaze is a culinary gem that effortlessly enhances your meals with its perfect balance of sweet and savory flavors. This umami-rich sauce transforms ordinary dishes into extraordinary delights, making it ideal for grilled meats, roasted vegetables, or as a zesty dipping sauce. With minimal ingredients and quick preparation, you can whip up this flavorful glaze in just minutes. Elevate your weeknight dinner or impress guests at your next gathering with this versatile and mouthwatering Miso Glaze that brings a taste of gourmet cooking right to your home.

Ingredients

Scale

3 tablespoons miso paste (white or red)
2 tablespoons low-sodium soy sauce
2 tablespoons maple syrup (or honey)
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon sesame oil

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Instructions

Gather all ingredients on your counter.
In a medium bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, minced garlic, and sesame oil until smooth.
Taste the glaze and adjust sweetness or saltiness as desired.
Use immediately or store in an airtight container in the fridge for up to one week.
Drizzle over grilled chicken or roasted vegetables during the last few minutes of cooking for caramelization.

Prep Time: 5 minutes
Cook Time: N/A
Category: Condiment
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 4g
Sodium: 350mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg