Description
Miso Glazed Salmon is a delectable dish that delivers a harmonious blend of sweet and savory flavors, making it a standout choice for any dining occasion. The glossy miso glaze caramelizes beautifully during cooking, ensuring each bite is bursting with umami richness. This recipe is not only simple to prepare but also versatile enough for weeknight dinners or special gatherings, promising to delight even the most discerning palates.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 3 tbsp white miso paste
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame seeds (for topping)
- 2 green onions, chopped (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the miso paste, honey, soy sauce, and rice vinegar until smooth.
- Place the salmon fillets on the baking sheet and generously coat them with the miso glaze.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- For extra caramelization, broil for an additional 2 minutes while keeping an eye on it.
- Serve topped with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 280
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg