Description
Monterey chicken spaghetti is a savory, creamy delight that combines tender chicken, vibrant bell peppers, and gooey cheese for a comforting dish perfect for any occasion. This easy recipe is a crowd-pleaser, inviting family and friends to gather around the table with warmth and joy.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 8 oz spaghetti noodles
- 1 cup diced bell peppers (red or yellow)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- 1 cup chicken broth
- Salt & pepper to taste
Instructions
- Boil salted water in a pot and cook spaghetti until al dente; drain.
- In a large skillet over medium heat, sauté sliced chicken for 5-7 minutes until golden brown.
- Add diced bell peppers, onion, and minced garlic; cook for an additional 3-4 minutes until vegetables soften.
- Lower heat and mix in cream cheese and chicken broth; stir until creamy (2-3 minutes).
- Gently fold in cooked spaghetti and shredded cheeses; cook until melted (about 1 minute).
- Season with salt and pepper to taste. Serve garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg