Description
Mushroom Stroganoff is a cozy, creamy dish that envelops you in warmth with every bite. Featuring hearty mushrooms and a luscious sauce served over your choice of pasta, this vegetarian classic is perfect for family dinners or solo indulgence. With its rich flavors and comforting texture, Mushroom Stroganoff is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz fresh cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream (or Greek yogurt)
- 8 oz wide egg noodles (or gluten-free pasta)
- 2 tsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Stir in sliced mushrooms and cook until golden brown and moisture has evaporated (about 5-7 minutes).
- Pour in vegetable broth and add Dijon mustard; simmer for about 10 minutes to meld flavors.
- Reduce heat and mix in sour cream until smooth; season with salt and pepper.
- Cook pasta according to package instructions; drain, reserving some pasta water.
- Combine cooked pasta with the mushroom sauce, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg