Description
The Neiman Marcus Cake is a decadent chocolate dessert that will elevate any gathering with its rich flavor and creamy texture. This indulgent cake features layers of moist chocolate goodness, perfect for everyday treats or special occasions. The delightful aroma wafting through the kitchen invites everyone to savor each bite, turning any moment into a celebration of sweetness.
Ingredients
Scale
- 1 ¾ cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs until fluffy; mix in buttermilk and vegetable oil until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with chocolate ganache or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg