Description
No Bake Pumpkin Pie Icebox Cake is the ultimate autumn dessert, combining creamy pumpkin filling with crunchy graham crackers in a delightful no-bake treat. This indulgent cake is layered with warm pumpkin spice flavors, making it perfect for holiday gatherings or cozy nights in. Simply chill it to perfection and serve cold for a refreshing end to any meal. Everyone will be reaching for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 2 cups whipped topping (Cool Whip)
- 1 cup powdered sugar
- 2 tsp pumpkin spice
- 14 oz graham crackers (1 package)
Instructions
- In a large bowl, mix cream cheese and powdered sugar until smooth. Stir in pumpkin puree and pumpkin spice until fully combined.
- Gently fold in whipped topping until no streaks remain.
- In an 8×8 inch dish, layer graham crackers followed by half of the pumpkin mixture. Repeat layers and finish with a final layer of graham crackers.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled, optionally topped with extra whipped topping or pumpkin spice.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 19g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg