Description
No Bake White Chocolate Cranberry Cheesecake is a luxurious dessert that combines creamy white chocolate with the tartness of dried cranberries, all nestled in a crunchy graham cracker crust. This no-bake delight is perfect for holiday gatherings or casual get-togethers, making it an effortless yet impressive treat. With its luscious texture and vibrant flavors, it’s sure to be a showstopper at any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz white chocolate chips
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup sour cream
- 1 cup dried cranberries
- 1 cup whipped cream (for topping)
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a springform pan.
- Melt the white chocolate: Heat white chocolate chips in the microwave until smooth, then let cool slightly.
- Mix cream cheese: Beat softened cream cheese until smooth. Gradually add powdered sugar and mix until fully combined.
- Add sour cream: Fold in sour cream until the mixture is smooth.
- Combine ingredients: Blend in melted white chocolate and gently fold in dried cranberries.
- Chill: Pour filling over the crust, spread evenly, cover with plastic wrap, and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg