Description
Old Fashioned Potato Salad is a creamy, tangy delight that evokes memories of summer picnics and family gatherings. With buttery Yukon Gold potatoes, crisp celery, and sweet pickles, this classic dish is sure to be a crowd-pleaser. Perfect for barbecues or potlucks, every bite bursts with nostalgic flavor.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 cup chopped celery
- 1/2 cup diced sweet pickles
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender but firm (about 15-20 minutes). Drain and let cool.
- In a bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth.
- Gently fold in chopped celery, sweet pickles, and red onion into the dressing.
- Once cooled, add the potatoes to the mixture and stir until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg