Description
One Pot French Onion Pasta is a comforting dish that combines caramelized onions, garlic, and creamy cheese in a simple one-pot meal. Perfect for cozy nights or impressing guests, this easy recipe delivers rich flavors with minimal cleanup.
Ingredients
Scale
- 8 oz bowtie pasta
- 2 medium sweet yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown (15-20 minutes).
- Stir in minced garlic and thyme; cook for another 1-2 minutes until fragrant.
- Add bowtie pasta and vegetable broth; bring to a boil, then simmer until pasta is al dente (8-10 minutes).
- Gradually mix in heavy cream and simmer for an additional 3-5 minutes until creamy.
- Stir in grated Gruyère cheese until melted; season with salt and pepper.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg