Description
One Pot Kielbasa Pasta is a quick, heartwarming meal that combines savory kielbasa, creamy sauce, and pasta in a single pot. Perfect for busy weeknights, this dish offers a delightful blend of flavors and textures that everyone will love.
Ingredients
Scale
- 12 oz skinless kielbasa sausage, sliced
- 8 oz penne pasta
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or peas
Instructions
- In a large skillet over medium heat, brown the kielbasa for about 5 minutes.
- Add onions and garlic; sauté until onions are translucent (3-5 minutes).
- Stir in the penne pasta, chicken broth, and heavy cream. Bring to a gentle boil.
- Cover and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
- Remove from heat; stir in Parmesan cheese and fold in spinach or peas until wilted.
- Serve warm, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (approximately 325g)
- Calories: 530
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg