Description
Indulge in the delightful simplicity of One-Pot Teriyaki Noodles, a dish that brings together glossy egg noodles, vibrant vegetables, and a sweet-savory teriyaki sauce—all cooked in one pot! Perfect for busy weeknights, this recipe transforms humble ingredients into a family-favorite meal that’s both satisfying and quick to prepare. With just the right balance of flavors and colors, this dish is sure to impress everyone at your dinner table.
Ingredients
Scale
- 8 oz egg noodles
- 2 cups mixed fresh vegetables (bell peppers, broccoli, carrots)
- 1/2 cup teriyaki sauce
- 2 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 cup protein (chicken, tofu, or shrimp)
- 2 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- Gather all ingredients and heat sesame oil in a large pot over medium heat.
- Sauté minced garlic and ginger for about 1 minute until fragrant.
- Add egg noodles and enough water or broth to cover them completely; cook for about 6 minutes or until tender.
- Pour in teriyaki sauce and stir well to coat the noodles.
- Add your mixed vegetables and chosen protein; cook for an additional 3-4 minutes until heated through.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg