Amazing Oven Roasted Garlic Cabbage Steaks for Delicious Flavor

There’s something undeniably alluring about the aroma of Oven Roasted Garlic Cabbage Steaks wafting through the kitchen. Picture this: thick slices of cabbage, drizzled with olive oil, sprinkled with garlic, and roasted to perfection until caramelized edges greet your senses. flavorful kale salad The moment you pull those beauties from the oven, they’re a feast for both the eyes and the taste buds.

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I still remember the first time I served these at a family gathering. My cousin, notorious for being a picky eater, took one look at the golden-brown cabbage steaks and raised an eyebrow. But one bite later, he was asking for seconds! It’s moments like these that make cooking so rewarding—and I guarantee this dish will impress your guests. For more inspiration, check out this cooking tips for vegetables recipe.

I once brought these Oven Roasted Garlic Cabbage Steaks to a potluck and felt like I was walking in with a secret weapon; everyone was intrigued! grilled hibachi zucchini.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Green Cabbage: Choose a firm head of cabbage; it should feel heavy for its size, indicating freshness.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor that complements the garlic beautifully.
• Garlic Cloves: Fresh garlic enhances the flavor dramatically; avoid pre-minced varieties if possible.
• Salt: Sea salt works best here since it enhances all the flavors without overpowering them.
• Pepper: Freshly cracked black pepper lends a subtle heat that balances out the richness of the oil.
• Paprika (optional): A sprinkle of smoked paprika adds depth and an unexpected twist to this classic dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature allows for perfect caramelization while ensuring that your cabbage cooks evenly.

Prepare Your Cabbage Steaks: Slice your cabbage into 1-inch thick steaks. Aim for uniform thickness so they roast evenly; nobody likes mushy edges!

Season Generously: Place your cabbage steaks on a baking sheet lined with parchment paper. Drizzle generous amounts of olive oil over each slice and sprinkle with minced garlic, salt, pepper, and paprika if using.

Roast Away!: Pop them into the oven and roast for about 25-30 minutes. Remember to flip them halfway through for even browning—this is where that golden goodness happens!

Check for Doneness: Keep an eye on them; they should be tender when pierced with a fork yet still hold their shape—just like you after a good workout!

Serve Hot!: Remove from the oven and let cool slightly before serving. These Oven Roasted Garlic Cabbage Steaks are best enjoyed fresh from the oven, adorned with an extra sprinkle of garlic or parsley if desired. comforting onion pasta.

Now you have not just a recipe but an experience waiting to happen at your dinner table! Enjoy every crispy, garlicky bite of these incredible Oven Roasted Garlic Cabbage Steaks!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Slice the cabbage into 1-inch thick steaks, then season them generously before placing them on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until golden brown.

Add Your Touch

Feel free to customize these cabbage steaks! Try adding spices like smoked paprika or cumin for an extra kick. You can also drizzle some balsamic glaze before serving for a touch of sweetness.

Storing & Reheating

Store leftover cabbage steaks in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture.

There’s nothing quite like the sound of sizzling garlic filling the kitchen as these cabbage steaks roast. Friends often reminisce about that dinner where I served them—everyone was pleasantly surprised by how delicious and satisfying they were!

FAQ

How long do I roast the cabbage steaks?

Roast at 400°F (200°C) for 25-30 minutes until golden brown.

Can I use different types of cabbage?

Yes, green, red, or Savoy cabbage work wonderfully for this recipe.

What should I serve with oven roasted garlic cabbage steaks?

Pair them with grilled meats, quinoa salad, or as part of a veggie platter. refreshing cucumber salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Oven Roasted Garlic Cabbage Steaks

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Oven Roasted Garlic Cabbage Steaks are a delectable side dish that will impress your guests with their crispy edges and rich flavors. This simple yet elegant recipe features thick cabbage slices drizzled with olive oil and garlic, roasted to perfection for a delightful crunch.

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Ingredients

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• 1 medium green cabbage (about 2 lbs)
• 4 tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the cabbage into 1-inch thick steaks and arrange them on a parchment-lined baking sheet.
3. Drizzle olive oil over each steak, then sprinkle with minced garlic, salt, pepper, and smoked paprika if desired.
4. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
5. Serve hot, garnished with additional garlic or fresh herbs if preferred.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cabbage steak (100g)
• Calories: 120
• Sugar: 3g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg