Description
Oven Roasted Garlic Cabbage Steaks are a delectable side dish that will impress your guests with their crispy edges and rich flavors. This simple yet elegant recipe features thick cabbage slices drizzled with olive oil and garlic, roasted to perfection for a delightful crunch.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks and arrange them on a parchment-lined baking sheet.
- Drizzle olive oil over each steak, then sprinkle with minced garlic, salt, pepper, and smoked paprika if desired.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Serve hot, garnished with additional garlic or fresh herbs if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg