Description
Discover the delight of oven roasted garlic cabbage steaks, a flavorful and easy-to-make dish that transforms humble cabbage into a culinary star. With crispy edges and a savory garlic aroma, these steaks are perfect for any meal or gathering.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- ½ tsp paprika or chili flakes for added spice (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Place the steaks on a parchment-lined baking sheet.
- Drizzle with olive oil, then sprinkle with salt and pepper.
- Scatter minced garlic over each steak.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and slightly crispy.
- Serve warm, optionally drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (approximately 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg