Amazing Pea Soup with Ham Bone for Cozy Winter Nights

There’s something about a bowl of pea soup with ham bone that instantly transports you to cozy winter evenings, wrapped in a warm blanket while snowflakes dance outside your window. The rich, smoky aroma wafts through the kitchen, teasing your senses and promising warmth with every spoonful. perfect side dish for soups This dish is not just a meal; it’s a hearty hug in a bowl, where tender peas mingle with savory ham, creating a flavor symphony that sings to your soul.

Jump to:

• Ingredients for pea soup with ham bone
• How to Make pea soup with ham bone
• <strong>Perfecting pea soup with ham bone Cooking Process</strong>
• <strong>Add Your Touch to pea soup with ham bone</strong>
• <strong>Storing & Reheating pea soup with ham bone</strong>
• <strong>FAQs About pea soup with ham bone</strong>
• What is pea soup with ham bone?
• How long does it take to make pea soup with ham bone?
• Can I use fresh peas instead of dried peas in pea soup with ham bone?
• What can I serve with pea soup with ham bone?
• <strong>Conclusion for pea soup with ham bone</strong>

I remember the first time I made this delightful pea soup with ham bone. It was during one of those “I-have-no-idea-what-to-cook” days when my fridge seemed emptier than my bank account after holiday shopping. A leftover ham bone from Sunday dinner caught my eye, and I knew it was time to whip up something magical. Little did I know that this would become my go-to comfort food for chilly nights and family gatherings, filling bellies and hearts alike. For more inspiration, check out this rice and sausage recipes.

Ingredients for pea soup with ham bone

Here’s what you’ll need to make this delicious pea soup with ham bone:

• Dried Green Peas: These little guys are the stars of the show! Look for split peas that are bright green for the best flavor.
• Ham Bone: A leftover ham bone adds rich, smoky flavors to the broth. If you don’t have one, don’t fret—just use diced ham!
• Onion: One large onion, chopped finely, brings sweetness and depth to the soup’s base. crispy onion rings.
• Carrots: Use two medium carrots, diced for some color and natural sweetness in every spoonful.
• Celery: Two stalks of celery will add crunchiness and an aromatic layer to your soup.
• Garlic: Three cloves of minced garlic enhance the flavor profile and add a lovely aroma as they sauté.
• Bay Leaves: Add two bay leaves for an earthy dimension while simmering away in the pot.
• Chicken Broth or Water: Use about six cups of chicken broth or water as your liquid base—broth is better for flavor!
• Salt and Pepper: Season generously! Start with salt and pepper to taste after everything has cooked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pea soup with ham bone

Follow these simple steps to prepare this delicious pea soup with ham bone:

Step 1: Prepare Your Ingredients

Start by rinsing your dried green peas under cold water until they run clear. Chop your vegetables—onion, carrots, celery—into bite-sized pieces because no one likes large chunks when slurping down their soup.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven over medium heat, drizzle a bit of oil and toss in your chopped onions. Sauté until they’re translucent (about five minutes) before adding the garlic. Let that cook for another minute until it smells like heaven!

Step 3: Add Vegetables and Ham Bone

Next, throw in those carrots and celery along with your glorious ham bone! This is where things start getting exciting—stir everything together so those veggies soak up all that yummy garlic goodness.

Step 4: Pour in Liquid

Add your rinsed green peas into the mix along with chicken broth or water. Bring everything to a boil before reducing heat to low. Toss in bay leaves (don’t forget these! They’re like tiny flavor wizards).

Step 5: Simmer Away

Cover the pot and let it all simmer for about an hour or until those peas are soft like clouds! Stir occasionally so nothing sticks to the bottom like an awkward party guest.

Step 6: Final Touches

Once done cooking, remove the ham bone (sigh). Allow it to cool slightly before shredding any remaining meat off—add this back into your soup! Taste and adjust seasoning with salt and pepper if needed.

Transfer to bowls and serve hot! For an extra touch of fancy (or if you’re trying to impress someone), sprinkle chopped fresh herbs on top before serving.

And there you have it! A comforting bowl of pea soup with ham bone that’s bound to warm you from head to toe while also providing an opportunity for storytelling around the dinner table—or at least some good ol’ slurping sounds that’ll make everyone chuckle! Enjoy your culinary adventure!

Perfecting pea soup with ham bone Cooking Process

Begin by sautéing onions and garlic in a large pot, then add your ham bone to infuse flavor. Next, toss in split peas, broth, and seasonings. Let it simmer until the peas are tender, then blend for a creamy texture.

Add Your Touch to pea soup with ham bone

Feel free to swap out the ham bone for smoked turkey or even bacon for a different twist. Add fresh herbs like thyme or parsley for an aromatic lift. Don’t forget some diced carrots or celery for extra crunch!

Storing & Reheating pea soup with ham bone

Store leftover pea soup with ham bone in an airtight container in the fridge for up to five days. When reheating, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much.

The secret to a rich flavor lies in letting the soup simmer longer; patience is key!

Using fresh split peas instead of dried ones may save time but won’t give that hearty texture you crave.

Don’t rush blending! A smooth puree can elevate your dish from “good” to “gourmet” status effortlessly.

I’ve had friends tell me this recipe made them feel like gourmet chefs during cozy winter evenings together! There’s something magical about sharing warm bowls of pea soup with ham bone while reminiscing about life’s little moments.

FAQs About pea soup with ham bone

What is pea soup with ham bone?

Pea soup with ham bone is a hearty dish made primarily from split peas, vegetables, and a flavorful ham bone. This classic recipe often includes ingredients like onions, carrots, and celery, which enhance the overall taste. The slow-cooking process allows the flavors to meld beautifully, resulting in a rich and creamy texture. hearty one-pan meal Many families enjoy this comforting soup, especially during colder months or as a way to utilize leftover ham. It’s not only delicious but also nutritious, making it a perfect meal option for any day.

How long does it take to make pea soup with ham bone?

Preparing pea soup with ham bone typically takes about 2 hours from start to finish. The first step involves soaking the split peas for at least an hour before cooking. Once you have your ingredients ready, simmering the soup usually requires around 1 to 1.5 hours. This slow cooking allows the flavors to develop fully and ensures that the peas become tender and creamy. While it may seem time-consuming, the result is a satisfying dish that’s worth every minute spent.

Can I use fresh peas instead of dried peas in pea soup with ham bone?

While dried peas are traditional for making pea soup with ham bone, you can absolutely use fresh peas if you prefer. However, keep in mind that fresh peas will cook much faster than dried ones. You should add them in the last 15-20 minutes of cooking to prevent them from becoming mushy. This adjustment will allow you to enjoy the sweet flavor and vibrant color of fresh peas while still benefiting from the richness of the ham bone.

What can I serve with pea soup with ham bone?

Pea soup with ham bone pairs wonderfully with various side dishes. For a wholesome meal, consider serving it alongside crusty bread or warm rolls for dipping. A light salad can also complement the richness of the soup nicely. fresh salad option Additionally, you might want to offer pickles or a tangy relish on the side to balance out the flavors. These options provide texture and freshness, creating a well-rounded dining experience that everyone will appreciate.

Conclusion for pea soup with ham bone

In conclusion, making pea soup with ham bone is an excellent way to create a nourishing and delicious meal using simple ingredients. By following straightforward steps and allowing ample cooking time, you’ll achieve a rich flavor that warms both body and soul. Remember to consider different variations such as using fresh peas or pairing your soup with delightful sides like crusty bread or salads. This hearty dish not only satisfies hunger but also brings comfort during chilly days, making it a beloved recipe in many households.