There’s something magical about the aroma of baked peach bread pudding wafting through your kitchen, luring everyone in like a siren call. The sweet scent of caramelized peaches mingles with warm vanilla and buttery bread, creating an irresistible invitation to indulge. delicious Millionaire Peach Salad This peach bread pudding recipe is perfect for cozy gatherings or lazy Sunday mornings, promising a flavor explosion that will have you reminiscing about summer picnics.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen peaches in this Peach Bread Pudding Recipe?
- How do I know when my bread pudding is done?
- Can I make this dish ahead of time?
- 📖 Recipe Card
Picture this: you’re at family brunch, laughter fills the air as you serve up generous portions of this delightful dessert. It’s not just food; it’s a shared experience of joy and nostalgia. Every bite transports you back to sun-soaked afternoons, where sweet peaches danced on your taste buds and brought smiles all around. Get ready for a culinary adventure that will tickle your senses and warm your heart!
Why You'll Love This Recipe
- This peach bread pudding is incredibly easy to make and requires minimal prep time
- Its layers of flavor create a delightful harmony between sweet and comforting
- The golden crust with a soft interior makes it visually stunning on any table
- Versatile enough for breakfast or dessert, it’s sure to impress at any occasion
I still remember the first time I made this peach bread pudding; my friends couldn’t stop raving about it. moist Applesauce Bread They practically dove into the pan, leaving no crumbs behind!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for maximum sweetness; frozen peaches work too if fresh isn’t available.
- Day-Old Bread: Stale bread absorbs the custard better; brioche or challah adds richness.
- Milk: Whole milk gives a creamy texture; you can substitute with almond milk for a dairy-free version.
- Sugar: Granulated sugar enhances sweetness; brown sugar adds depth and caramel notes.
- Eggs: Eggs bind everything together, creating that luscious custard texture we love.
- Vanilla Extract: Pure vanilla extract elevates the flavors; imitation can be used in a pinch.
- Cinnamon: A dash of cinnamon adds warmth and complements the peaches beautifully.
- Butter: Melting butter over the top before baking creates a golden, crispy crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Time : Gather all your ingredients and preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking. For more inspiration, check out this helpful cooking tips recipe.
Prepare the Peaches : Slice your fresh peaches into wedges and toss them in a bowl with some sugar and cinnamon. Hawaiian Banana Bread Let them sit while you prepare the bread pudding mixture.
Create the Custard : In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and a sprinkle of cinnamon until smooth and creamy. This is where magic happens!
Add Bread to Custard : Tear your day-old bread into bite-sized pieces and gently fold it into the custard mixture until drenched but not mushy—think sponge cake rather than oatmeal. rich Date Syrup Cake.
Combine Everything : Layer half of the soaked bread mixture in your prepared baking dish, followed by half of the peach slices. Top with the remaining bread mix and finish with more peach slices on top. For more inspiration, check out this more delicious desserts recipe.
Bake Away! : Pour melted butter evenly over everything before placing it in the oven. Bake for about 40-45 minutes until golden brown and set in the center. Your kitchen will smell heavenly!
Enjoy every spoonful of this beautiful treat that brings together comfort food vibes with fresh summer flavors!
You Must Know
- This Peach Bread Pudding Recipe transforms stale bread into a luscious dessert
- The sweet aroma of peaches and spices fills your kitchen, making it irresistible
- Perfect for brunch or dessert, this dish impresses without overwhelming your cooking skills
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Combine the ingredients in a bowl, ensuring even distribution before pouring into a greased baking dish. Bake until golden and set, checking for doneness with a toothpick around 45-50 minutes.
Add Your Touch
Feel free to swap out peaches for other fruits like pears or apples for variety. Adding nuts or chocolate chips enhances texture and flavor. A sprinkle of cinnamon can also elevate the taste profile beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, ensuring it stays moist and delicious.
Chef's Helpful Tips
- Use day-old bread for optimal texture; it absorbs more custard without becoming mushy
- Cut fruit into uniform sizes for even cooking, enhancing presentation and texture
- Don’t rush the baking time; letting it rest allows flavors to meld beautifully
Nothing beats that moment when friends rave about your creation! I made this dish for a potluck, and everyone begged me for the recipe—it truly brought joy to our gathering.
FAQ
Can I use frozen peaches in this Peach Bread Pudding Recipe?
Yes, frozen peaches work well; just ensure they’re thawed and drained properly.
How do I know when my bread pudding is done?
Insert a toothpick in the center; if it comes out clean, it’s ready!
Can I make this dish ahead of time?
Absolutely! Prepare it a day prior and bake just before serving for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peach Bread Pudding
- Total Time: 1 hour
- Yield: Serves 8
Description
Peach Bread Pudding is a delightful blend of caramelized peaches and soft, buttery bread, creating a comforting dessert that evokes memories of summer. Perfect for brunch or as an indulgent treat, this easy recipe will leave your guests craving more.
Ingredients
- 4 ripe peaches (sliced)
- 6 cups day-old brioche or challah bread (torn into pieces)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss sliced peaches with sugar and cinnamon; set aside.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Fold torn bread into custard mixture until well-coated but not mushy.
- Layer half of the soaked bread in the baking dish followed by half of the peaches, then repeat layers.
- Pour melted butter over the top and bake for 40-45 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
