Description
Peach Bread Pudding is a delightful blend of caramelized peaches and soft, buttery bread, creating a comforting dessert that evokes memories of summer. Perfect for brunch or as an indulgent treat, this easy recipe will leave your guests craving more.
Ingredients
Scale
- 4 ripe peaches (sliced)
- 6 cups day-old brioche or challah bread (torn into pieces)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss sliced peaches with sugar and cinnamon; set aside.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Fold torn bread into custard mixture until well-coated but not mushy.
- Layer half of the soaked bread in the baking dish followed by half of the peaches, then repeat layers.
- Pour melted butter over the top and bake for 40-45 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg