Description
Indulge in this vibrant Peach Burrata Parmesan Crostini topped with hot honey. The creamy burrata melds beautifully with sweet peaches and a hint of spice, creating a delightful appetizer or snack that’s sure to impress at any gathering.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup freshly grated parmesan cheese
- 4 slices sourdough bread
- 2 tbsp hot honey
- 1 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Arrange sourdough slices on a baking sheet and toast for 8-10 minutes until golden brown.
- Spread generous amounts of burrata cheese on each toasted slice.
- Layer peach slices artfully over the burrata.
- Sprinkle freshly grated parmesan on top of the peaches.
- Drizzle hot honey and balsamic glaze over everything, and garnish with fresh basil leaves.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg