Description
Indulge in the ultimate summer drink with this Peach Frosé recipe—a delightful blend of ripe peaches and crisp rosé wine, perfect for warm evenings. This frozen cocktail is a crowd-pleaser that transforms any gathering into a festive celebration.
Ingredients
Scale
- 2 cups fresh peaches, sliced (about 3 medium peaches)
- 1 cup dry rosé wine
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup simple syrup
- 2 cups ice cubes
Instructions
- Prep your ingredients by washing and slicing the fresh peaches.
- In a blender, combine the sliced peaches, rosé wine, lemon juice, simple syrup, and ice cubes. Blend until smooth and slushy.
- Taste your frosé; adjust sweetness with additional syrup or lemon juice as needed.
- Pour into glasses or an airtight container to chill in the freezer for about an hour if made in advance.
- Garnish with peach slices or mint leaves just before serving. Enjoy immediately for the best texture!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 250ml)
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg