Amazing Peanut Butter Cookie Cups for a Delicious Treat

There’s something utterly delightful about the aroma of freshly baked Peanut Butter Cookie Cups wafting through your kitchen. Imagine biting into a soft, chewy cookie that cradles a creamy dollop of peanut butter, all while your taste buds dance in jubilation. delicious chocolate peanut butter cupcakes The rich, nutty scent fills the air, making it impossible to resist sneaking a taste before they even cool down. For more inspiration, check out this more delicious dessert recipes.

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These Peanut Butter Cookie Cups have always held a special place in my heart—often appearing at family gatherings where laughter and joy abound. I still remember the first time I made them for my friends; their eyes lit up with excitement as they took that first bite. tropical coconut pineapple bites Perfect for parties, cozy nights in, or just because you deserve a treat, this recipe promises an explosion of flavor that will leave everyone asking for seconds.

I’ll never forget the squeals of delight from my niece when she took her first bite—they were an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Go for creamy peanut butter for smooth mixing; chunky is great if you like texture.
• Granulated Sugar: This adds sweetness and helps create that lovely crispy edge.
• Brown Sugar: Use light brown sugar for a hint of caramel flavor and moisture.
• Eggs: One large egg binds everything together beautifully; no need for more!
• Baking Soda: A must-have leavener to give those cookies a little lift.
• All-Purpose Flour: The base of your cookie cups; sifting it makes for a lighter texture.
• Chocolate Chips: Semi-sweet chocolate chips bring extra indulgence—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s nice and hot by the time you’re ready to bake those beauties.

Mix the Sugars and Peanut Butter: In a large bowl, blend together peanut butter, granulated sugar, and brown sugar until smooth. It should be creamy and delightful.

Add the Egg and Baking Soda: Crack in your egg and sprinkle in baking soda; mix until everything is well combined. The mixture should look glossy and irresistible.

Incorporate the Flour: Gradually add flour to the mixture, stirring until just combined. The dough will be thick but should hold together nicely without being too sticky.

Add Chocolate Chips: Gently fold in chocolate chips with a spatula or wooden spoon; this is where the magic happens! You want those chips evenly dispersed throughout.

Shape into Cups: Take about one tablespoon of dough and press it into greased muffin tins to create little cups. Make sure you leave some space between each cup so they can spread out!

Bake Until Golden Brown: Pop them in the oven for about 10-12 minutes until they’re golden around the edges. Your kitchen will smell heavenly—try not to eat them straight from the oven!

Enjoy making these delightful Peanut Butter Cookie Cups as you indulge in their soft embrace of flavor and nostalgia! light and refreshing fruit salad.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients while the oven warms up; this saves time and keeps everything efficient.

Add Your Touch

Feel free to swap out the chocolate for butterscotch chips or add crushed nuts for an extra crunch. The possibilities are endless!

Storing & Reheating

Store leftover Peanut Butter Cookie Cups in an airtight container at room temperature for up to three days. Reheat them in the microwave for a few seconds to regain their softness. For more inspiration, check out this helpful cooking tips recipe.

Baking these cookie cups brings back memories of family gatherings where everyone fought over the last one. My cousin once tried to claim mine and ended up with a face full of peanut butter!

FAQ

Can I use natural peanut butter?

Yes, natural peanut butter works well but may alter texture slightly, resulting in denser cookie cups.

How do I know when they are done baking?

The edges should be golden brown while the centers look slightly underbaked for that soft texture.

Can I freeze Peanut Butter Cookie Cups?

Absolutely! Freeze them in a single layer, then transfer to an airtight bag for convenient snacking later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peanut Butter Cookie Cups

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• Author: Annika Weber
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in these delightful Peanut Butter Cookie Cups, where soft and chewy cookies cradle a creamy peanut butter center. Perfect for any occasion, they are sure to impress with every bite!

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Ingredients

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• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 tsp baking soda
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and baking soda; mix until glossy.
4. Gradually stir in the flour until just combined.
5. Fold in chocolate chips.
6. Press one tablespoon of dough into greased muffin tins to form cups.
7. Bake for 10-12 minutes until golden around the edges.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg