Description
Indulge in these delightful Peanut Butter Cookie Cups, where soft and chewy cookies cradle a creamy peanut butter center. Perfect for any occasion, they are sure to impress with every bite!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and baking soda; mix until glossy.
- Gradually stir in the flour until just combined.
- Fold in chocolate chips.
- Press one tablespoon of dough into greased muffin tins to form cups.
- Bake for 10-12 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg