Description
Peppermint Pie with an Oreo Crust is a delightful no-bake dessert that beautifully combines a rich, chocolatey Oreo crust with a refreshing minty filling. This festive pie is perfect for holiday gatherings or any occasion where you want to impress guests with a cool and creamy treat. With every bite, you’ll experience the perfect balance of sweetness and mint flavor, making it an irresistible indulgence.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 tsp peppermint extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter until well combined. Press into a pie dish and bake for 10 minutes. Allow to cool completely.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Add peppermint extract and gently fold in half of the whipped topping until combined.
- Spread the peppermint filling over the cooled crust and top with the remaining whipped topping.
- Chill in the refrigerator for at least four hours before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg