Description
Brighten up your meals with Pickle De Gallo, a refreshing salsa bursting with tangy pickles, juicy tomatoes, and crisp onions. Perfect for dipping or as a vibrant topping, this dish is sure to impress at your next gathering!
Ingredients
Scale
- 1 cup dill pickles, diced
- 1 cup vine-ripened tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Dice the pickles, tomatoes, and red onion into uniform pieces.
- Add the chopped cilantro and squeeze the lime juice over the mixture.
- Season with salt and pepper to enhance flavors.
- Gently toss all ingredients together to combine without mashing.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg