Description
Pineapple Cucumber Salad is a vibrant and refreshing dish that combines juicy pineapple with crisp cucumber, creating a delightful flavor explosion. Perfect for summer gatherings or as a light lunch, this salad is quick to prepare and visually stunning, making it a must-try for any occasion.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup English cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare them by dicing the pineapple and slicing the cucumber and red onion.
- In a large mixing bowl, combine the diced pineapple and sliced cucumber. Add the red onion.
- Sprinkle chopped mint over the mixture for added freshness.
- Squeeze fresh lime juice over the salad and season with salt and pepper. Toss gently to mix without bruising the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 20 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 10g
- Sodium: 35mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg