Imagine sinking your teeth into a moist, fluffy cupcake bursting with tropical pineapple goodness, topped with a cloud of cherry buttercream that dances on your taste buds. delicious dessert options These Pineapple Cupcakes with Cherry Buttercream are like a mini vacation wrapped in frosting, ready to transport you to a sunny beach with every bite. For more inspiration, check out this more dessert recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pineapple instead of fresh?
- How can I make the cherry buttercream less sweet?
- Can these cupcakes be frozen?
- 📖 Recipe Card
Picture this: you’re surrounded by loved ones at a summer barbecue, laughter fills the air, and someone brings out a platter of these cupcakes. Suddenly, everyone forgets about the burgers and hot dogs as they dive into these little delights. The fruity aroma wafts through the air, and you can’t help but grab one (or maybe two) before anyone else can claim them.
Why You'll Love This Recipe
- These Pineapple Cupcakes are incredibly easy to prepare, making them perfect for bakers of all levels
- The combination of sweet pineapple and tangy cherry creates an irresistible flavor profile that everyone will adore
- Their vibrant colors make for stunning party desserts or just a sweet treat for yourself
- Plus, they’re versatile enough to be enjoyed at any occasion—birthdays, picnics, or simply a Tuesday afternoon
I once brought these cupcakes to a friend’s birthday party, and let’s just say they disappeared faster than you can say “Pineapple Cupcakes with Cherry Buttercream.” perfect party snacks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps create that lovely fluffy cupcake.
- Granulated Sugar: Sweetness is key! Adjust based on your taste preference for the perfect balance.
- Pineapple Juice: Fresh is best! It gives the cupcakes that juicy sweetness and tropical flair.
- Canned Pineapple Chunks: Ensure they’re well-drained; they add delightful bursts of flavor in every bite.
- Unsalted Butter: Room temperature butter ensures easy mixing and a rich buttery flavor throughout.
- Eggs: They bind everything together while keeping the cupcakes light and airy. unique breakfast ideas.
- Baking Powder: This is your leavening agent, helping the cupcakes rise beautifully while baking.
- Cherry Pie Filling: Use this for topping—it’s sweet, tart, and oh-so-delicious!
- Powdered Sugar: Essential for achieving that dreamy cherry buttercream frosting.
- Milk: A splash helps achieve the right consistency in your frosting; adjust as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab your trusty muffin tin and line it with cupcake liners—this is where the magic begins!
Mix Your Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until evenly combined. This step sets up the foundation for your fluffy cupcakes.
Add Wet Ingredients: Pour in the melted unsalted butter and pineapple juice while adding eggs one at a time. Mix gently until everything is just combined; avoid overmixing to keep those cupcakes light!
Add Pineapple Chunks: Fold in well-drained canned pineapple chunks gently into the batter using a spatula; you want those juicy pieces distributed evenly but not smashed.
Fill Your Muffin Tin: Spoon your batter into each cupcake liner until they’re about 2/3 full—this allows room for rising without overflowing. Bake them in your preheated oven for 20-25 minutes or until they turn golden brown.
Cool Down and Frost!: Once baked, let them cool completely on a wire rack before frosting. Meanwhile, whip up that cherry buttercream by mixing softened butter with powdered sugar and milk until creamy.
Now swirl that beautiful cherry buttercream on top of each cupcake using a piping bag or simply slather it on with a knife! Top with cherry pie filling if you desire extra pizzazz.
Enjoy these Pineapple Cupcakes with Cherry Buttercream at any gathering or just as an indulgent treat during your Netflix binge session! These delightful treats will undoubtedly bring smiles all around. For more inspiration, check out this helpful cooking tips recipe.
You Must Know
- These pineapple cupcakes with cherry buttercream are a tropical delight that brighten any day
- The sweet aroma of baking cupcakes combined with the tartness of cherries creates a mouthwatering experience
- Perfect for parties, they are sure to be the star of the dessert table
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding in the wet ingredients for a smooth batter.
Add Your Touch
Consider swapping out the pineapple for mango or adding shredded coconut for an extra tropical twist. refreshing salad side dish You could even sprinkle some chopped nuts on top for added crunch.
Storing & Reheating
Store these cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them later, refrigerate them for up to a week.
Chef's Helpful Tips
- Keep your butter at room temperature for better creaming; this ensures a light, fluffy cupcake texture
- Use fresh pineapple if possible, as it adds vibrant flavor and moisture
- Always allow cupcakes to cool completely before frosting them to prevent melting
It’s funny how my friends always seem to show up when I bake these cupcakes, claiming they’re doing “a taste test.” I think they just want an excuse to eat more!
FAQ
Can I use canned pineapple instead of fresh?
Yes, but make sure to drain excess juice to avoid soggy cupcakes.
How can I make the cherry buttercream less sweet?
Add a pinch of salt or incorporate cream cheese for tanginess.
Can these cupcakes be frozen?
Absolutely! Freeze un-frosted cupcakes in an airtight container for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pineapple Cupcakes with Cherry Buttercream
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
Description
Indulge in a tropical escape with these Pineapple Cupcakes topped with luscious Cherry Buttercream. Each fluffy cupcake, bursting with juicy pineapple and crowned with sweet cherry frosting, is the perfect treat for any occasion. Bring a taste of paradise to your gatherings or enjoy them solo!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ¾ cup pineapple juice
- 1 cup canned pineapple chunks, well-drained
- 2 large eggs
- 2 tsp baking powder
- 1 cup cherry pie filling (for topping)
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Add melted butter, pineapple juice, and eggs. Mix until just combined.
- Fold in well-drained pineapple chunks.
- Fill cupcake liners about 2/3 full and bake for 20-25 minutes until golden brown.
- Cool completely before frosting with cherry buttercream made from softened butter, powdered sugar, and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 270
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
