Incredible Pistachio Pudding Sugar Cookie Bars Delight

The aroma of freshly baked Pistachio Pudding Sugar Cookie Bars wafts through the air, instantly bringing a sense of warmth and nostalgia. With a delicate crunch and a soft, chewy inside, these bars are nothing short of magical, transforming any gathering into a festive occasion. delicious fruity cheesecake fun dessert variations. For more inspiration, check out this more dessert recipes.

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Remember the last time you dove into a dessert that made your taste buds dance? These bars do just that, with their vibrant green hue and delightful pistachio flavor. easy no-bake dessert options Perfect for celebrations or just because it’s Tuesday, they promise to bring joy to every bite.

I remember the first time I made these bars; my friends couldn’t believe something so easy could taste so divine!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pistachio Pudding Mix: This is the star ingredient that brings the unique flavor and creamy texture; choose instant pudding for best results.
• Unsalted Butter: Use melted butter for richness; it enhances the cookie texture and allows everything to blend smoothly.
• Granulated Sugar: Sweeten things up! You’ll need sugar to create that perfect balance of sweetness throughout each bar.
• Eggs: These bind everything together; fresh eggs work best for optimal texture and moisture in the bars.
• All-Purpose Flour: The backbone of our bars; sift it for a lighter texture that melts in your mouth.
• Baking Powder: A must-have leavening agent; it ensures your bars rise beautifully and have that lovely fluffy interior. For more inspiration, check out this cooking tips for baking recipe.
• Chopped Pistachios: For garnish and extra crunch, these nuts add a delightful burst of flavor throughout each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking once you pour in your mixture.

Mix Butter and Sugar: In a large bowl, combine melted unsalted butter with granulated sugar until creamy. Expect a delightful sweet aroma as you beat them together.

Add Pudding Mix and Eggs: Stir in the pistachio pudding mix followed by eggs one at a time. Mix until smooth; you’ll love how vibrant the batter looks.

Sift in Dry Ingredients: Gradually add all-purpose flour and baking powder to the wet mixture. Gently fold until fully combined without overmixing; we want those fluffy bars!

Incorporate Chopped Pistachios: Gently fold in chopped pistachios for added crunch. This step gives your bars an exciting surprise in every bite.

Bake Your Bars: Pour the batter into a greased baking dish and spread evenly. Bake for about 25-30 minutes or until golden brown on top and set in the center.

Let these glorious Pistachio Pudding Sugar Cookie Bars cool before slicing them into squares. Enjoy with friends, family, or all alone—no judgment here!

These bars will not only satisfy your sweet tooth but will also become a beloved addition to any dessert table you grace with their presence! a zesty dessert alternative.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the dough. Mix your dry ingredients first, then combine with wet ingredients for a smooth batter, ensuring even flavor distribution.

Add Your Touch

Feel free to swap out pistachios for almonds or walnuts if you prefer different nuts. You can also add chocolate chips or dried fruit for an extra layer of flavor.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to regain their soft texture.

I remember baking these bars for my friend’s birthday party, and they disappeared within minutes. Everyone was asking for the recipe—talk about a compliment!

FAQ

Can I use instant pudding instead of regular?

Absolutely! Instant pudding will work just as well in this recipe.

How long do these bars last?

They stay fresh at room temperature for about five days when stored properly.

Can I freeze these cookie bars?

Yes, you can freeze them in an airtight container for up to three months!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pistachio Pudding Sugar Cookie Bars

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines a chewy, rich texture with a vibrant green hue. Perfect for any occasion, these easy-to-make bars will leave your taste buds dancing with joy.

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Ingredients

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• 1 (3.4 oz) package pistachio pudding mix
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 cup chopped pistachios

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix melted butter and sugar until creamy.
3. Stir in the pistachio pudding mix and add eggs one at a time until smooth.
4. Sift in flour and baking powder, gently folding until combined.
5. Add chopped pistachios and mix gently.
6. Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 14g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg