Description
Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines a chewy, rich texture with a vibrant green hue. Perfect for any occasion, these easy-to-make bars will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 (3.4 oz) package pistachio pudding mix
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix melted butter and sugar until creamy.
- Stir in the pistachio pudding mix and add eggs one at a time until smooth.
- Sift in flour and baking powder, gently folding until combined.
- Add chopped pistachios and mix gently.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg