Description
Experience a slice of dessert bliss with these Pistachio Pudding Sugar Cookie Bars! Each chewy bar features a nutty flavor topped with a silky pistachio pudding layer, making them perfect for any occasion or simply as a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 (3.4 oz) package pistachio pudding mix
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped pistachios
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, cream the softened butter and sugar together until fluffy, about 2-3 minutes.
- Beat in eggs one at a time along with vanilla extract until light and airy.
- Gradually mix in flour, baking powder, and salt until just combined.
- Fold in pistachio pudding mix and chopped pistachios until evenly distributed.
- Spread the dough into the prepared pan and bake for 20-25 minutes until golden brown around the edges.
- Let cool slightly before adding any desired toppings like whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg