Description
Potato Chip Brownies are a delightful fusion of rich chocolate and savory potato chips, creating an irresistible dessert that offers a surprising crunch in every bite. This unique recipe combines fudgy brownie goodness with the salty burst of your favorite chips, making it perfect for gatherings or a cozy night at home. Easy to make and endlessly customizable, these brownies will delight any dessert lover while providing a fun twist on traditional flavors.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup all-purpose flour
- 2 tsp vanilla extract
- 1 cup potato chips (crushed)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and mix in sugar, cocoa powder, and vanilla until well combined.
- Allow to cool slightly before whisking in the eggs one at a time.
- In another bowl, sift together flour and salt; fold into the chocolate mixture until just combined.
- Gently fold in half of the crushed potato chips. Pour into the prepared pan and sprinkle remaining chips on top.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg