Description
Experience the delightful fusion of sweet and salty with these potato chip cookies. Each bite delivers a satisfying crunch, making them the perfect treat for any occasion—whether it’s a party or a cozy night in.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups crushed potato chips (classic salted)
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the crushed potato chips and optional chocolate chips.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg