Description
Creamy Potato Corn Chowder is a heartwarming dish that brings together starchy potatoes and sweet corn, creating a rich, velvety bowl of comfort. Perfect for chilly evenings or family gatherings, this chowder warms the soul with every spoonful. Easy to prepare and utterly satisfying, it’s sure to become a favorite in your home.
Ingredients
Scale
- 2 cups diced potatoes (about 2 medium Russets)
- 1 cup sweet corn (fresh or frozen)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a large pot over medium heat until soft and fragrant, about 3 minutes.
- Add diced potatoes and corn; stir to combine.
- Pour in vegetable broth to cover the vegetables. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the mixture until smooth or leave some chunks for texture.
- Stir in heavy cream and season with salt and pepper. Let it simmer for another 5 minutes before serving.
- Ladle into bowls and garnish with fresh herbs or croutons.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 330
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg