Description
Potato salad is a timeless side dish that combines tender, creamy potatoes with crisp vegetables and a tangy dressing. Perfect for summer barbecues or cozy family dinners, this easy-to-make recipe brings a burst of flavor to any gathering. With its delightful texture and customizable ingredients, this potato salad is sure to become a favorite at your table.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Gold)
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/2 cup red onion (finely chopped)
- 1 cup celery (diced)
- 2 hard-boiled eggs (chopped)
- 1/4 cup fresh herbs (dill or parsley, chopped)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- While cooling, chop the red onion, celery, and herbs.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Once cooled, add the potatoes to the dressing along with the veggies and hard-boiled eggs. Gently fold to combine.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg