Description
Pumpkin Bread is a heartwarming treat that embodies the essence of autumn. With its moist texture and rich flavor, this easy-to-make quick bread is perfect for cozy gatherings or as a comforting indulgence any time of the year. Infused with fragrant spices and wholesome pumpkin puree, each slice delivers warmth and nostalgia, making it a delightful addition to your fall baking repertoire.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, and melted butter until frothy.
- Combine the wet and dry ingredients gently until just mixed—do not overmix.
- Pour the batter into the greased loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg