Description
Pumpkin Butter is a warm and inviting autumn spread that captures the essence of fall with its creamy texture and delightful blend of spices. Perfect for slathering on toast, pancakes, or using in desserts, this homemade treat elevates every meal. With simple ingredients and easy preparation steps, you’ll find yourself falling in love with this seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients.
- In a medium saucepan over low heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, vanilla extract, and salt. Stir until well mixed.
- Simmer gently for 20-25 minutes to allow flavors to meld.
- For a smoother texture, blend with an immersion blender or transfer to a blender after cooling slightly.
- Let cool completely before storing in jars.
- Enjoy on toast, pancakes, or as a filling in baked goods.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg