Description
Pumpkin Cake is the quintessential autumn dessert, bringing together the rich flavors of pumpkin and warm spices for a moist, flavorful experience. Topped with creamy frosting, this cake is perfect for cozy gatherings or as a sweet treat with your afternoon coffee. Easy to make and irresistibly delicious, it captures the essence of fall in every bite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, beat eggs, oil, vanilla, and pumpkin until smooth.
- Gently fold the wet mixture into dry ingredients until combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving with cream cheese frosting or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 158mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 29mg