Description
Raspberry Chocolate Mousse Cake is a luxurious dessert that harmoniously combines the rich, velvety flavor of dark chocolate mousse with the refreshing tartness of fresh raspberries. Perfect for any occasion, this cake will captivate your guests and elevate your dessert game. Each slice is a blissful experience, showcasing a delightful contrast between creamy chocolate and vibrant fruit, making it an unforgettable treat.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whip heavy cream until soft peaks form. Add sugar and vanilla, then whip until stiff peaks form.
- Beat eggs with remaining sugar in another bowl until thick and pale.
- Fold melted chocolate into the egg mixture, then gently fold in whipped cream until fully combined.
- Pour half of the mousse mixture into the prepared pan. Bake for 25-30 minutes or until set but slightly jiggly in the center. Cool completely before adding raspberries on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg