Description
Raspberry Fool with Whipped Mascarpone is a heavenly dessert that combines tart raspberries and rich mascarpone cream for a light and indulgent treat. Perfect for any occasion, this easy-to-make dish dazzles the palate and pleases the eye.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse raspberries under cool water and pat dry.
- Blend raspberries with 1 tablespoon powdered sugar until smooth. Strain to remove seeds.
- In a bowl, whip together heavy cream, mascarpone, 3 tablespoons powdered sugar, and vanilla extract until soft peaks form.
- Fold half of the raspberry purée into the whipped mixture gently to create swirls.
- Layer in serving bowls with remaining purée, topping with whole raspberries and a dusting of powdered sugar.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 dessert glass (150g)
- Calories: 310
- Sugar: 23g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg