Description
Rhubarb pie is a delightful spring classic that combines the tartness of fresh rhubarb with a sweet, buttery crust. This simple yet flavorful dessert evokes memories of family gatherings and sunny afternoons spent in the kitchen. With its vibrant color and tangy flavor, this pie is sure to impress your guests and leave them coming back for more!
Ingredients
Scale
- 4 cups fresh rhubarb (chopped into 1-inch pieces)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- 1 pie crust (store-bought or homemade, using about 2 cups all-purpose flour, ½ cup cold unsalted butter, and ice water)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix chopped rhubarb with sugar, flour, lemon juice, and cinnamon until well-coated.
- Roll out half of the pie crust and place it into a pie dish. Fill with the rhubarb mixture.
- Cover with another layer of dough or create a lattice design.
- Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg