Description
Rich Peanut Greek Moussaka is a delightful fusion of creamy eggplant, spiced meat, and a velvety peanut sauce that will transport you straight to Greece. Perfect for family gatherings or dinner parties, this dish promises an unforgettable taste experience that will leave your guests asking for seconds.
Ingredients
Scale
- 2 medium eggplants, sliced into 1/4-inch rounds
- 1 lb lean ground beef or lamb
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1/2 cup creamy unsweetened peanut butter
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup toasted pine nuts
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- Fresh parsley or mint for garnish
Instructions
- Prepare the eggplants by salting slices to remove moisture; let sit for 30 minutes, then rinse and pat dry.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Add ground meat with cinnamon and nutmeg; cook until browned.
- Stir in crushed tomatoes and peanut butter; simmer for 15 minutes.
- Layer half the eggplant in a baking dish, followed by meat mixture and half the feta; repeat layers.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 30 minutes; uncover and bake for an additional 15–20 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 345
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg