Roasted Cranberry Orange Pork Tenderloin with Green Beans – Amazing Roasted Cranberry Orange Pork Tenderloin Delight

Roasted Cranberry Orange Pork Tenderloin with Green Beans is like a party in your mouth, where the sweet and tangy flavors dance together, creating a deliciously festive atmosphere. Imagine tender pork, succulent and juicy, paired with the bright zing of cranberries and oranges, all while green beans add that perfect crunch. delicious crispy fried green beans This dish not only tastes incredible but also fills your kitchen with an aroma that draws everyone in like moths to a flame—only this time, instead of light, it’s the allure of a hearty meal.

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Picture this: It’s Thanksgiving morning, and I’m juggling turkey brining while my mischievous cat attempts to swipe at the cranberry sauce. As chaos reigns in my kitchen, I find solace in my go-to recipe: Roasted Cranberry Orange Pork Tenderloin with Green Beans. savory turkey cranberry sliders It’s my secret weapon for impressing guests without sacrificing my sanity. Whether you’re gearing up for a family feast or simply craving something special on a Tuesday night, this dish promises to elevate any occasion!

Ingredients for Roasted Cranberry Orange Pork Tenderloin with Green Beans

Here’s what you’ll need to make this delicious Roasted Cranberry Orange Pork Tenderloin with Green Beans: spicy jalapeno cornbread.

• Pork Tenderloin: A lean cut that roasts beautifully; aim for about 1-1.5 pounds for optimal tenderness.
• Fresh Cranberries: These little gems add tartness; frozen cranberries work too if fresh ones are out of season.
• Oranges: Freshly squeezed orange juice enhances flavor; zest them to give an extra citrus kick.
• Green Beans: Fresh green beans retain their crispness during cooking; snap off the ends before using.
• Honey: Sweetens and balances the tartness of cranberries; use raw honey for an earthy flavor.
• Olive Oil: A drizzle of good quality olive oil helps everything roast evenly; don’t skimp here!
• Salt and Pepper: Don’t forget these staples—they’re essential for bringing out all the flavors.

For the Sauce:

• Balsamic Vinegar: Adds depth and complexity to the dish; choose a good quality one for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Cranberry Orange Pork Tenderloin with Green Beans

Follow these simple steps to prepare this delicious Roasted Cranberry Orange Pork Tenderloin with Green Beans:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s warming up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Marinade

In a bowl, mix together fresh cranberries, orange juice, honey, balsamic vinegar, salt, and pepper. This marinated blend will be drizzled over your pork tenderloin later.

Step 3: Season the Pork

Rub your pork tenderloin generously with olive oil and sprinkle salt and pepper all over—this helps lock in moisture as it cooks.

Step 4: Roast Away!

Place your seasoned pork tenderloin into the baking dish. Pour your delicious marinade over it, then arrange green beans around the pork. Roast everything in your preheated oven for about 25-30 minutes or until the pork reaches an internal temperature of at least 145°F (63°C).

Step 5: Rest Before Slicing

Once cooked, remove from oven and let it rest for about five minutes before slicing—it allows those juices to redistribute.

Step 6: Serve Hot

Transfer slices onto plates alongside vibrant green beans. Drizzle remaining sauce over everything for that perfect finishing touch!

With every bite of this Roasted Cranberry Orange Pork Tenderloin with Green Beans, you’ll experience an explosion of flavors that will leave you wondering why you didn’t try this sooner! So go ahead—grab those ingredients and treat yourself to a culinary adventure you won’t soon forget!

Perfecting Roasted Cranberry Orange Pork Tenderloin with Green Beans Cooking Process

Start by searing the pork tenderloin in a hot skillet to lock in juices, then roast it alongside green beans for a harmonious dish. While the pork cooks, whip up a quick cranberry-orange glaze for that zesty finish.

Add Your Touch to Roasted Cranberry Orange Pork Tenderloin with Green Beans

Feel free to swap out cranberries for blueberries or use honey instead of sugar in the glaze. Add some garlic or ginger for an extra kick, or toss in your favorite veggies to brighten up the plate. For more inspiration, check out this honey garlic salmon recipe.

Storing & Reheating Roasted Cranberry Orange Pork Tenderloin with Green Beans

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F until heated through, keeping that tender juiciness intact.

Using a meat thermometer ensures perfectly cooked pork—aim for an internal temperature of 145°F before resting.

Letting the pork rest after cooking allows juices to redistribute, leading to a more flavorful bite.

For added texture, consider roasting green beans until slightly crispy, enhancing both color and crunch.

Sometimes I whip up this dish when friends come over, and their reactions are priceless! Everyone’s mouths drop as they take that first bite—it’s always a hit!

FAQs About Roasted Cranberry Orange Pork Tenderloin with Green Beans

What is Roasted Cranberry Orange Pork Tenderloin with Green Beans?

Roasted Cranberry Orange Pork Tenderloin with Green Beans is a delightful dish that combines juicy pork tenderloin with the sweet and tart flavors of cranberries and oranges. The pork is seasoned and roasted to perfection, allowing the natural juices to enhance its taste. Paired with fresh green beans, this dish offers a vibrant color contrast and a balance of flavors, making it perfect for a festive meal or a family dinner. This recipe is not only delicious but also easy to prepare, ensuring that even novice cooks can impress their guests.

How do I prepare Roasted Cranberry Orange Pork Tenderloin with Green Beans?

To prepare Roasted Cranberry Orange Pork Tenderloin with Green Beans, start by preheating your oven. Season the pork tenderloin with salt, pepper, and any preferred spices. Create a glaze using fresh cranberries, orange juice, and zest. Sear the tenderloin in a pan for added flavor before adding the glaze and green beans. Roast everything in the oven until the pork reaches the desired doneness and the beans are tender yet crisp. This simple preparation method yields an impressive dish that’s sure to please everyone at your table.

What are some side dishes that pair well with Roasted Cranberry Orange Pork Tenderloin with Green Beans?

Roasted Cranberry Orange Pork Tenderloin with Green Beans pairs beautifully with various side dishes. Consider serving it alongside creamy mashed potatoes or fluffy rice for a comforting meal. A fresh salad with mixed greens, nuts, and citrus vinaigrette complements the dish’s flavors nicely. flavorful ham fried rice Additionally, crusty bread can be offered to soak up any delicious glaze left on the plate. These sides enhance the overall dining experience without overpowering the main dish. For more inspiration, check out this rice and sausage recipes.

Can I make Roasted Cranberry Orange Pork Tenderloin with Green Beans ahead of time?

Yes, you can make Roasted Cranberry Orange Pork Tenderloin with Green Beans ahead of time! Prepare the pork tenderloin and glaze as instructed, then store them separately until you’re ready to cook. You can marinate the pork overnight to amplify its flavor. When it’s time to serve, simply roast everything together as directed. This makes it an excellent option for meal prep or holiday gatherings when you want to save time while still serving an impressive dish.

Conclusion for Roasted Cranberry Orange Pork Tenderloin with Green Beans

In conclusion, Roasted Cranberry Orange Pork Tenderloin with Green Beans is a fantastic recipe that brings together savory and sweet elements in one delicious package. By following straightforward preparation steps, anyone can create this flavorful dish suitable for any occasion. The combination of tender pork and vibrant green beans topped off with a zesty cranberry-orange glaze makes it truly special. Whether it’s for a family dinner or entertaining guests, this recipe will surely impress while being easy to execute.

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Roasted Cranberry Orange Pork Tenderloin with Green Beans

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Roasted Cranberry Orange Pork Tenderloin with Green Beans is a festive and flavorful dish that perfectly balances sweet, tangy, and savory elements. Juicy pork tenderloin is roasted to perfection, coated in a vibrant cranberry-orange glaze, while crisp green beans add delightful crunch. This simple recipe not only fills your kitchen with an inviting aroma but also impresses at any gathering—making it ideal for holidays or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb pork tenderloin
• 1 cup fresh cranberries
• 1/2 cup freshly squeezed orange juice (about 2 oranges)
• Zest of 1 orange
• 8 oz fresh green beans, trimmed
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, mix cranberries, orange juice, honey, balsamic vinegar, salt, and pepper to create the marinade.
3. Rub the pork tenderloin with olive oil and season generously with salt and pepper.
4. Place the pork in the baking dish, pour the marinade over it, and arrange green beans around the pork.
5. Roast for 25-30 minutes or until the pork reaches an internal temperature of at least 145°F (63°C).
6. Let rest for 5 minutes before slicing. Serve hot with remaining sauce drizzled over.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice of pork tenderloin with green beans (150g)
• Calories: 320
• Sugar: 18g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 23g
• Cholesterol: 70mg