Description
Roasted Moroccan Cauliflower is a vibrant and flavorful dish that transforms ordinary meals into extraordinary culinary experiences. Infused with aromatic spices like cumin, cinnamon, and smoked paprika, each bite delivers a delightful crunch and an explosion of exotic flavors. Perfect for weeknight dinners, gatherings, or as a stunning side dish, this recipe will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 medium cauliflower head (about 600g), cut into florets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the cauliflower and cut it into bite-sized florets. Pat dry with paper towels.
- In a large bowl, combine olive oil, cumin, cinnamon, paprika, salt, and pepper. Whisk until smooth.
- Add the cauliflower florets to the spice mix and toss until fully coated.
- Spread the seasoned florets on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven, let cool slightly, and garnish with fresh parsley or cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg