Description
Indulge in the comforting flavors of roasted root vegetables—perfectly caramelized carrots, sweet potatoes, and parsnips create a delightful side dish that elevates any meal. Easy to prepare, this dish brings warmth and vibrant color to your table.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups sweet potatoes, chopped
- 2 cups parsnips, chopped
- 1 medium red onion, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel all root vegetables. Cut them into roughly one-inch pieces for even cooking.
- In a large bowl, combine chopped vegetables with olive oil, salt, pepper, and herbs. Toss until well-coated.
- Spread the seasoned vegetables on a parchment-lined baking sheet in a single layer without overcrowding.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg